Babudi's Spice

#happyfeeling #27thapril #Birthday Ingredients / सामग्री / સામગ્રી - : 1) Oreo Biscuit  /  ओरिओ बिस्किट / ઓરીઓ બિસ્કીટ - : 3 Packet 2) Milk / दूध / દૂધ - : 1 Small Bowl 3) Baking Powder / बेकिंग पाउडर / બેકિંગ પાવડર - : 1 TSP Today is my birthday and Babudi's Spice is 2 months old today. You like my page. See my new dishes. Comment if you like all of my recipes as well as if you made one. And like and share my page. On my birthday I made a cake at home in such a lockdown situation. Which turned out to be very nice. You try too. It will be a lot of fun. Preparation - : First crush the OREO Biscuits into a mixer bowl. Then pour it into a bowl. Now add a little milk and keep stirring. Batter not to do too thin. Now put baking powder in it. Stir for 30 seconds. Now put salt in the cooker. And heat for 10 minutes. Put ghee in a frying pan. Put better in it. Once the salt is hot, put the steel stand  and place the batter on top. Remove the whistle and ring fr

For fasting, let's make a very tasty papad of Sago (sabudana) at home. उपवास के लिए, चलो घर पर साबुदाना के बहुत ही स्वादिष्ट पापड़ बनाते हैं। ઉપવાસ માટે, ખુબજ સ્વાદિષ્ટ એવા બહાર મળતા સાબુદાણા ના પાપડ ઘરે બનાવીએ. Ingredients / सामग्री / સામગ્રી - :   1) Sago / साबूदाने / સાબુદાણા - : 500 Grams 2) Salt / नमक / મીઠું - : As per Taste Preparation - :  First take the Sago in a bowl. Now wash the Sago with water 2-3 times. Then add enough water to cover the Sago and soak for 3-4 hours. Once the Sago is soaked, add salt to taste and stir well by hand. Now we will make papad. Now heat the water in a pan. When the water is hot, place a large grater on it. Then place 2 teaspoons of sago in a small dish or tiffin lid. Then put it on the pasture. And cover the plate with it. Let simmer for 3 to 4 minutes. After 3 to 4 minutes, remove the papad dish and let it cool. After cooling, remove the papad on a plastic sheet to dry. Make papad of all the Sago in

Ingredients /  सामग्री / સામગ્રી -: 1) Boiled & Messed potatoes / पके और चुरा किया हुआ आलू / બાફેલા અને ચૂરો કરેલા બટાકા - : 4 to 5 Piece 2) chickpea Flour / चने का आटा / ચણા નો લોટ - : 1 Bowl 3) Bread / ब्रेड / બ્રેડ - : 1 Packet 4) Green Chutney / हरी चटनी / લીલી ચટણી- : 1 Small Bowl 5) Tomato Ketchup / टोमेटो केचप / ટોમેટો કેચપ - :  1 Small Bowl 6) Garlic, Ginger and Green Chili Paste / लहसुन, अदरक और हरी मिर्च की पेस्ट / લસણ, આદુ અને લીલા મરચાં ની પેસ્ટ - : 2 TSP 7) Chopped Green Chili / कटी हुई हरी मिर्च / સમારેલા લીલા મરચાં - : 2 Piece 8)  Red Chili Powder / लाल मिर्च पाउडर / લાલ મરચાનો પાવડર  - : 1 TSP 9)  Hing / हींग / હીંગ - : Just a small Pinch 10)  Salt /  नमक / મીઠું -: As per Taste 11)  Turmeric Powder / हल्दी /  હળદર - : 1/2 TSP   12)  Chopped Coriander / कटा हुआ हरा धनिया / સમારેલું કોથમીર - : 2 TSP 13) Curry Leaves / करि पत्ता / કઢી પત્તા - : 3 to 4 Piece 14)  Mustard / राइ / રાઈ - : 1/4 TSP 15) Chopped Onion

Ingredients / सामग्री / સામગ્રી - :   1) Fine Flour / मैदे का आटा / મેંદા નો લોટ - : 500 Grams 2) Black Pepper Powder / काली मिरि पाउडर / કાળી મરી પાવડર - : 1 TSP 3) Ajwain Powder / अजवाइन (पिसा हुआ)  / અજમો (વાટેલો) - : 1 TSP 4) Hot Oil / गरम तेल / ગરમ તેલ - : (1) 6 TSP FOR MAKE PURI FLOUR and                                                     (2) NEEDED TO FRY PURI 5) Salt / नमक / મીઠું - : As Per Taste Preparation - : First, filter fine flour in a large bowl. Then add salt, ajwain, pepper powder and 6 TSP of hot oil and mix well. For this puri be a crispy. Add some water to it and keep adding flour to make Puri Flour. Prepare some Hard Flour than Paratha. Then cover it for 5 to 10 minutes. Then mesh the flour and make small loaves for puri. And go for make puri. Puri should not be too thick or thin. Then dry the puri for 1 hour. After 1 hour, heat oil in a pan to fry the puri. After the oil is heated, keep the flame medium of gas and fry it all. K

The papad of Menda is prepared in a very short time. Then create the Fine Flour Papad and make the timepass in lockdown. मैदे का पापड़ बहुत कम समय में तैयार किया जाता है। फिर बनाएं लॉकडाउन में मैदे के पापड़ और लॉकडाउन में टाइमपास करें। મેંદા ના પાપડ ખુબજ ઓછા સમય માં બનીને તૈયાર થાય છે.  તો પછી બનાવો લોકડાઉન માં  મેંદા ના પાપડ અને કરો ટાઈમપાસ. Ingredients / सामग्री / સામગ્રી - :   1) Fine Or White Flour / मैदे का आटा / મેંદા નો લોટ - : 2 Bowl 2) Salt / नमक / મીઠું - : As Per Taste 3) Cumin / जीरा / જીરું - : 1/4 TSP 4) Water / पानी / પાણી - : 4 Bowl Preparation - :  First, take the flour in a pan. Then add salt as per taste. Then add cumin seeds and water and shake with a spoon. Be careful not to let any looms fall in it. (The amount of flour and water mentioned above is quite correct) Better is ready to make papad. Then place in a large pan to heat the water. Place a forged dish on the pan. And allow the water to warm properly. Until the water i