Sago Papad / साबूदाने के पापड़ / સાબુદાણા ના પાપડ
For fasting, let's make a very tasty papad of Sago (sabudana) at home. उपवास के लिए, चलो घर पर साबुदाना के बहुत ही स्वादिष्ट पापड़ बनाते हैं। ઉપવાસ માટે, ખુબજ સ્વાદિષ્ટ એવા બહાર મળતા સાબુદાણા ના પાપડ ઘરે બનાવીએ. Ingredients / सामग्री / સામગ્રી - : 1) Sago / साबूदाने / સાબુદાણા - : 500 Grams 2) Salt / नमक / મીઠું - : As per Taste Preparation - : First take the Sago in a bowl. Now wash the Sago with water 2-3 times. Then add enough water to cover the Sago and soak for 3-4 hours. Once the Sago is soaked, add salt to taste and stir well by hand. Now we will make papad. Now heat the water in a pan. When the water is hot, place a large grater on it. Then place 2 teaspoons of sago in a small dish or tiffin lid. Then put it on the pasture. And cover the plate with it. Let simmer for 3 to 4 minutes. After 3 to 4 minutes, remove the papad dish and let it cool. After cooling, remove the papad on a plastic sheet to dry. Make papad of all the Sago in