Potatoes With Fingers / भुंगले (Fingers) और आलू / ભૂંગળા અને બટાકા
Ingredients / सामग्री / સામગ્રી - : 1) Small Size (Baby) Potatoes / छोटे साइज के आलू / નાના સાઈઝ ના બટાકા - : 100 Gram 2) Garlic / लहसुन / લસણ ની કળી - : 10 to 11 Piece 3) Dried Red Chili / सूखे हुए लाल मिर्च / સૂકા લાલ મરચાં - : 5 to 6 Piece 4) Red Chili Powder / लाल मिर्च पाउडर / લાલ મરચું પાવડર - : 1 Spoon 5) Salt / नमक / મીઠું - : As per Taste 6) Bhungla ( Papad ) / भुंगले (पापड़) / ભૂંગળા - : 100 Gram 7) Oil / तेल / તેલ - : As per Need 8) Chopped Onion / कटी हुई प्याज / સમારેલી ડુંગળી - : 1 Piece 9) Boiled Chickpea / उबले हुए चने / બાફેલા ચણા - : 1 Bowl Preparation - : First, put the dried red chillies in a bowl and soak them under water for 1 hour. Add as much water as the chilli is submerged.add garlic, dried chilli, cayenne powder and water in a mixer bowl and mix. and paste is ready. Then take oil in a pan, heat it. After heating, fry the fingers. Then heat 4 tablespoons oil in a pan. When the oil is hot, add the prepared paste. Stir o